chuckyface Recipe Reviews (Pg. 1) - (1579138)

cook's profile





View All Reviews Learn more

Feta Cheese Foldovers

Reviewed: Dec. 17, 2008
Easy, delicious recipe! This was one of the appetizers I made for Thanksgiving. I loved Carolina Chick's idea of adding in roasted red pepper, almonds and olives. I was too lazy to measure out the amounts, though. I ended up using one whole red bell pepper that I roasted on the stove (I just set the pepper on one of the gas burners and turned it often to blacken all sides, then put it in a plastic bag to cool off and peeled it). I also chopped one handful each of black olives and almond slices. I added an extra egg to accommodate the additional ingredients but the filling was too runny. Next time I'll just stick with one egg. I had some left over, so to heat those I put several in the microwave for about 20 seconds to heat the filling, then threw them in a nonstick pan for about a minute on each side to crisp up the outside. Lame I know, but it was easy and still tasted great :)
Was this review helpful? [ YES ]
0 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Oct. 29, 2005
EX-cELL-ENT!!! Both of my toddlers literally sat directly in front of the stove, gobbling up the silver dollars as they finished, and they are usually very picky eaters! I noticed WHEATFIELDS used water due to the "milkaholics" in the house, so my version used 3/4 cup milk and 1/2 cup water because I am in the same boat. Still came out beautifully fluffy and tasted wonderful...thanks so much!!
Was this review helpful? [ YES ]
2 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Apr. 2, 2005
Mmm mmm mmm!!!!! I JUST finished baking a double batch. The last biscuits I made (from a different recipe) were better used as coasters. But these ones....OH MY GOODNESS. Yum. So light and flaky. I should've used a wider glass to cut out bigger biscuits, so I ended up with 25 small/med sized ones. Excellent recipe. Will try brushing butter on top to brown them next time. Can't wait to make the next batch!!! Soooo wonderful.
Was this review helpful? [ YES ]
1 user found this review helpful

Sesame Beef

Reviewed: Mar. 19, 2005
Yum yum!!!! Wow, I was SO surprised by this one. However, I didn't quite get to eat sesame beef, as I didn't have sesame oil or seeds. I doubled the recipebut still used only 4 tbsp sugar and 3 tbsp oil. I simmered about 8 tiny dried red chile pods in water to soften them and added to the marinade. I also julienned 3 carrots and 1 bell pepper, sauted each separately, and added in just before serving over rice. Cornstarch thickened this up nicely. The next day it was even better spiciness-wise!!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Oh So Tender Brisket

Reviewed: Mar. 14, 2005
Oh my gosh!!! We loved this one. The meat fell apart when I tried to slice it. I realized at the last minute that I had a package of ranch soup/dip mix, not onion. Maybe this was the reason the meat was not salty enough. I also did not have a roasting bag, so I wrapped the pan tightly with foil. Excellent, fabulous, wonderful!!!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States