DEBORAHARV614 Recipe Reviews (Pg. 1) - Allrecipes.com (1579133)

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DEBORAHARV614

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Zucchini Casserole

Reviewed: Jan. 20, 2014
I made this for our Sunday night dinner without changing any ingredients (except I went by other reviews & only used 3 zucchini).. it is delicious! I didn't boil the zucchini before baking because we don't like mushy food. Next time I'm going to add some garlic & a bit of Frank's Red Hot to kick up the flavor a bit. It's a great side for someone on a low carb diet.Hubby loved it!!
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Tomatillo Salsa Verde

Reviewed: May 31, 2013
I have to admit that I used this recipe as a stepping stone.. I'm sure it is delicious as written but I couldn't buy fresh oregano and I wanted fire roasted tomatillos so I ran with it. After roasting the tomatillos I used an immersion blender to puree them, put them into a large sauce pan & set aside. I then placed an entire bunch of cilantro, half of a sweet onion, a seeded jalapeño, 1/2 teaspoon garlic pepper, 1 heaping teaspoon of minced garlic and a 1/4 cup of water into the immersion blender cup & whirred until smooth then added it to the saucepan. To the saucepan I added a heaping tablespoon of chicken base, 1 heaping teaspoon of dried oregano and a tablespoon of cumin. Brought the mixture to a boil, reduced to a simmer for 5 minutes & Yummmmmmm!
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Photo by DEBORAHARV614

Cream Cheese Penguins

Reviewed: Jan. 11, 2012
They were a tad time-consuming but a Huge hit!! Some guests didn't want to eat them because they were so cute ~ thanks for sharing!!
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3 users found this review helpful

Creamy Butternut Squash and Apple Soup

Reviewed: Nov. 15, 2011
This recipe is great BUT why use water when chicken broth adds so much more flavor? Thanks for posting:)
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3 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Nov. 4, 2011
I've been baking a version of this cake since the 90's.. it's always a huge hit. I too mix up the flavorings but prefer using Kahlua. I don't use either chips mini chips ~ try using a good quality chocolate (milk, dark white depending on the flavor you're baking) that you cut/chip yourself ~ to die for!
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3 users found this review helpful

Pennsylvania Greek Sauce

Reviewed: Oct. 5, 2011
Loved this sauce.. reminds me of home Erie/Corry PA! The only thing I made sure to do (that wasn't mentioned in the recipe) was to mash the browned beef with a potato masher. All of the Greek sauces that I have eaten have an almost smooth consistency. PS~WhitMcMo, we didn't name the recipe or the sauce ~it's called Greek Sauce all over Northwestern PA and here in Western NY too ~ "If it ain't broke, don't fix it!"
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12 users found this review helpful

St. Patrick's Colcannon

Reviewed: Mar. 9, 2011
I never thought to add corned beef to colcannon ~Yummm!
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8 users found this review helpful
Photo by DEBORAHARV614

Pork Chop and Cabbage Casserole

Reviewed: Jan. 9, 2011
My husband really enjoyed this dish. I did change it up a little... I used a large head of cabbage, only 3 potatoes and added a bit of garlic. I baked the uncovered cabbage and potatoes at 400 for 30 minutes before adding the pork chops. I then covered the casserole, lowered the temp to 350 and baked for an hour. Delicious!!
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27 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Nov. 18, 2010
THIS TURKEY ROCKS!!! Normally I do not like turkey, it's bland and dry but.. even I enjoy it prepared this way. The only thing I changed was to lay several stalks of celery, a medium onion cut in very large dice and a handful of baby carrots on the bottom of the roasting bag* and into the cavity before I baked it.. the gravy made from the drippings was awesome! Thank you :) * I always use roasting bags to save time on clean up.
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9 users found this review helpful

Cranberry Stuffed Turkey Breasts

Reviewed: Nov. 15, 2010
I made these years ago, when the recipe was first posted.. they were very good and my family enjoyed them BUT I'm not a turkey fan so I now use the stuffing recipe when I make stuffed pork chops ~A+**** LOVE it! They are so moist and flavorful. Thanks for the recipe.
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9 users found this review helpful
Photo by DEBORAHARV614

Crustless Cranberry Pie

Reviewed: Nov. 8, 2010
I made this pie for dessert today but.. it smelled soo delicious that I just had to sneak a slice! Yum! Since I have a dairy allergy I used dairy free margarine plus I exchanged almonds for the walnuts as others had done (I kept some out of the batter to scatter across the top) and subbed Amaretto Disaronno for the almond extract. I then decided a glaze would send it over the top so I mixed 1/2 cup 10x sugar with enough Amaretto to to make it "drizzleable". Thanks for the recipe ... it is now in my "go to" recipe box!!!
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6 users found this review helpful

Chicken Katsu

Reviewed: Oct. 25, 2010
Yummm! Thank you for sharing this recipe. I thoroughly enjoyed this dish ~ every bit as much as I enjoyed it at the Big Island Grill in Kona, Hawaii last summer. Now I need to whip up a batch of beef teriyaki, then locate some Hawaiian sweet potatoes for the sweet potato haupia cheesecake and I'll be in heaven. Thanks again
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5 users found this review helpful
Photo by DEBORAHARV614

Chicken and Spinach Alfredo Lasagna

Reviewed: Oct. 21, 2010
I loved this recipe, the minute I saw it I knew that I would have to whip up a version that I could eat! I am severely allergic to cows milk so I made a soy based white sauce made to replace the soup & cream sauce. Veggie Shreds Italian blend cheese replaced the mozzarella and I used goat cheese instead of ricotta. Instead of the mushrooms I used artichoke tapanade and taking advice from sorashell I added sundried tomaotes ~ soooo good!! Thank you for sharing your original recipe.. it was inspirational :)
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9 users found this review helpful

Dark Chocolate Bacon Cupcakes

Reviewed: Sep. 10, 2010
Feeling adventurous? This recipe is to die for... chocolate cake made even better with the addition of bacon & coffee! I used the pre-cooked crumbled bacon bits in a bag by Hormel and baked it in a 9x13 pan and frosted it with chocolate ganache ~ it is OMG good!!!
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9 users found this review helpful

Penny's Whiskey Cake

Reviewed: Sep. 6, 2010
Thank you Penny for posting your recipe, Ive been making versions of this cake for years. One of my favorites is to use a white or yellow cake mix and Chambord ~ I also stir a handful of fresh or frozen raspberries into the cake batter. I've made this cake using a pineapple cake mix, well drained pineapple tidbits and pineapple rum. I've also made it using a devils food or a fudge chocolate cake mix, a handful of chocolate chips and then use Kahlua as the liquor... they're all over the top delicious!!! Hmmm, I was just wondering what a lemon cake with lemoncello would taste like or an orange cake with Grand Marnier?? The possibilities are endless!! Thanks again :)
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31 users found this review helpful

Diner-Style Baked Potato Home Fries

Reviewed: Jul. 28, 2010
This is almost identical to my mothers recipe, the only real difference is that she adds a little onion powder. Mom boils the potatoes "with their jackets on" the day before and then uses a large dice instead of slices... Super delicious!! Thanks for the recipe :)
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94 users found this review helpful

Irish Potato Casserole

Reviewed: Mar. 22, 2010
Very disappointing recipe... far too greasy and tasteless. I will not be making this again. What makes this dish "Irish" Potatoes? I'm half Irish and have traveled all through Ireland and have never eaten potatoes prepared this way. For a true Irish potato dish try the recipes for Colcannon or Champ.
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10 users found this review helpful

Spanish Rice Original

Reviewed: Jan. 29, 2010
Mmmm, Delicious.. reminds me of the dinners we've eaten in the little shops outside of Mazatlan!!! Such an easy recipe too. The only changes I made ~ used Mexican Style Chili Powder(hot) , added some Cumin & a diced Jalapeno Pepper. Thank you!!
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6 users found this review helpful
Photo by DEBORAHARV614

The Best Oatmeal Cookies

Reviewed: Jan. 26, 2010
Finally.. An Oatmeal Cookie I can be proud to serve, deliciously chewy inside and crispy outside! I did follow the changes suggested by other reviewers: chilled the egg/raisin/vanilla mixture overnight, used 3 cups of oats, added 1/8 tsp ground cloves and 1/8 tsp ground nutmeg for a more "old-fashioned" flavor. I also lined my cookie sheets with parchment paper and alleviated the sticking problem. My husband loved them, thank you so much for sharing this recipe:)
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14 users found this review helpful

Breakfast Pies

Reviewed: Nov. 7, 2009
Loved this recipe... easy & delicious! I did use my own biscuit recipe instead of the canned biscuits (we don't like the canned) and added a few shakes of Red Hot Sauce and garlic pepper to the egg mixture... and they were fabulous. Very similar to the breakfast quiche on South Beach but sooo much better :)
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13 users found this review helpful

Displaying results 1-20 (of 44) reviews
 
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