SYNTHETICHOPES Recipe Reviews (Pg. 1) - Allrecipes.com (1579128)

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SYNTHETICHOPES

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Regular Crepes

Reviewed: Apr. 9, 2004
These are SO good. I made a few too thick, but they're still excellent... I filled them with raspberries and blackberries that I thawed, topped with a little powdered sugar and whipped cream.
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Alfredo Sauce

Reviewed: Nov. 22, 2003
the cheese didn't melt... the texture was incredibly grainy, but it was still good.
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1 user found this review helpful

Best Spinach Dip Ever

Reviewed: Nov. 19, 2003
I didn't put the water chesnuts in. i don't care much for the flavor. i ended up putting this in the blender. the flavor was even and the texture was creamy.
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Chicken Fettuccini Alfredo

Reviewed: Nov. 3, 2003
can i give this 20 stars? just what i've been looking for.... i'm 16, and thinking of going into culinary school, and this was perfect. took quite a while, but most good meals do... i didn't have half and half, so i used heavy cream, and i don't think it made much of a difference. thanks! will make again and again.
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Pumpkin Squares

Reviewed: Sep. 21, 2003
i didn't make this exact recipe, allthough it does seem to be one identical to the pumpkin bars in the pillsbury complete book of baking thats sitting in front of me.. i just made the recipe last week... its good.... but remarkably identical. and yes, they DO need to cook longer.
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Grandma VanDoren's White Bread

Reviewed: Sep. 20, 2003
i just finished baking the first loaf and the second one is in the oven.... this is by far the best bread i've ever tasted. its so moist and whatever... i accidentally fell asleep last night before i could bake it, so it just rose overnight... worked out fine. i'm sure even my mother will be impressed with this (i'm 16) and she makes the most delicious food imaginable. thanks for the recipe! will definitely make again.
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3 users found this review helpful

Breakfast Kolaches

Reviewed: May 31, 2003
my mom used to make this for me for breakfast when i was younger. now, i'm 16, and i have been looking for this recipe. she used to call it 'bull's eye sandwhich' and would use two pieces of bread sometimes. i think i'm going to make this now, it definitely brings back memories of those days.
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Cream Puffs

Reviewed: May 11, 2003
i had to make these for a presentation on france in one of my classes, and there weren't any left- i accidentaly used 2 cups of whipping cream, but it turned out good- i had people eating just the filling that was left over. the teacher was impressed, and the class enjoyed them. thank you.
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Old Fashioned Potato Salad

Reviewed: May 11, 2003
i had to make a few changes on this recipe- i cut the celery down to 1/2 cup, 1/3 cup onion, and substituted diced kosher dill pickles for the relish. also, i had to add more mayo, because it was really too dry, and kicked up the mustard a bit. added pickle juice to it, used 6 potatoes and 2 eggs. so i pretty much just made my own recipe... but it was still good. i made it last night for myself and the rest of my family (i'm 16) found it and ate it.
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