SCHISSEL Recipe Reviews (Pg. 1) - (1579091)

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Stuffed Pork Chops III

Reviewed: Nov. 2, 2011
Very tasty and easy to make. I used fresh sage instead of parsley and added cornstarch mixed in cold water to the liquid to thicken it. Served with pickled onions and cranberry sauce and received rave reviews from my husband.
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3 users found this review helpful

Ukrainian Dill and Garlic Pickles

Reviewed: Oct. 20, 2010
These are so easy. A hit in the neighborhood. Don't be scared of the slime on top. I left for 13 days and very pungent, but great. Did not work too well for store-bought pickling cukes - too soft. From the garden, they kept crisp. Amazing recipe. Thanks for posting.
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9 users found this review helpful

Ukrainian Red Borscht Soup

Reviewed: Jan. 19, 2009
This soup has prompted me to write my first review. We have started a yearly "Borschtfest" and this recipe went over very well. I would just use a more flavorful sausage than what I used. Plus, I sliced the beets rather than grated them - gives more substance in the soup.
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2 users found this review helpful

Red Cabbage Slaw

Reviewed: Dec. 29, 2006
This is tasty and so easy. I used apple cider vinegar instead of white for more flavor and cut the recipe in half.
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19 users found this review helpful

Blueberry Cornmeal Pancakes

Reviewed: Mar. 11, 2004
This was a disappointment. I wanted to taste the cornmeal, but instead they taste like buckwheat. No flavor. Won't make again.
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1 user found this review helpful

Cuban Black Beans II

Reviewed: Mar. 14, 2003
Great but needed adjusting when using canned black beans. Use 2 cans of beans, use only 1/4 can of tomato paste or else it's too tomatoey, add a little water, add hot pepper sauce.
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5 users found this review helpful

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