DW Profile - Allrecipes.com (15790748)

cook's profile


Home Town: Montgomery, Texas, USA
Living In:
Member Since: Nov. 2011
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Mexican, Italian, Southern
Hobbies: Sewing, Gardening, Reading Books, Music
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Recipe Reviews 4 reviews
Buttery Herb Wine Sauce
So happy to find this recipe and the reviews and suggestions. I used the recipe and did what I always do...take a few suggestions plus add my own twist. Dinner was oven roasted Italian chicken with tortellini on a bed of wilted fresh spinach with green onions and crispy pancetta. For the sauce, I added some fresh onion and garlic (chopped) into the butter until translucent, added sliced portabella mushrooms and the capers. I then let them sauté a bit before adding in the flour, making sure it was well mixed and cooked for a couple of minutes. I then added pepper and chicken stock. The wine came next. I let all this cook together while the wine reduced. After the wine was reduced almost half, I turned the fire to low and gradually added the cream and egg mixture. Oh my, this was awesome.

0 users found this review helpful
Reviewed On: Jul. 14, 2014
Salmon with Creamy Dill Sauce
Made it last night, love it, love the sauce, love the salmon. This is a keeper?

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Reviewed On: Dec. 31, 2013
Ricotta Stuffed Zucchini
Wonderful and delicious. Fixed it for my husband and I then took the remainder to work. My co-workers loved it, too. Even those who don't like zucchini loved this. May add some toasted Anise Seed next time to give it that bit of Italian Sausage taste w/o the sausage.

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Reviewed On: Jan. 16, 2013

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