JAMVS Recipe Reviews (Pg. 2) - Allrecipes.com (1579068)

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Italian Vegetable Soup

Reviewed: Oct. 25, 2005
This was really good, but I wanted more flavor so I added some sweet Italian sausage. I took it out of the casing, crumbled and cooked it and added it to the soup to simmer. It was great. This is a great soup to have on a cold winter's night.
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Grandma's Pork Chops in Mushroom Gravy

Reviewed: Dec. 10, 2004
My husband absolutely loved this recipe. The chops were so tender. I put them back into the gravey for 10 more minutes after thickening it on the stove top. Gave them a nice color. Used cooking sherry that I found in the supermarket. Was very good, but I thought 1 cup was a litte too much of an alcohol taste...but as I say, hubby loved it. It's a keeper!
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Italian Sausage Soup

Reviewed: Mar. 15, 2004
This is an AWESOME recipe. I took the advice of some others, and added and extra can each of broth and tomatoes, and a half cup of small pasta. It was sooo good that my husband asked me not to even add the spinach. Definitely a keeper. Really does taste alot like my favorite Olive Garden soup. Thanks!
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White Chili with Ground Turkey

Reviewed: Mar. 17, 2003
This is an awesome recipe. I omitted the cinnamon and added a half pack of taco seasoning. It came out great. Definitely a keeper.
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35 users found this review helpful

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