JAMVS Profile - Allrecipes.com (1579068)

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JAMVS


JAMVS
 
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Member Since: Mar. 2003
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 22 reviews
Broccoli Cheese Soup
This was my first time making homemade broccoli cheese soup. This was really, really, good! I used some suggested changes, like using half and half instead of milk, adding a few cloves of chopped garlic and reserving 1 cup of broth for the cornstarch instead of water. After broccoli simmered in the broth, I took it out in batches and processed and put back into the broth before I added the half and half and cheese. This is a great recipe. Thanks!

1 user found this review helpful
Reviewed On: Nov. 18, 2012
Sarge's EZ Pulled Pork BBQ
Oh my...I can see why this one got so many good ratings!! Rarely do I say that I LOVE a recipe, but I sure do love this one. Made as noted except that I used a boneless pork shoulder roast and rubbed 2 cloves minced garlic and some rib rub onto roast before adding to slow cooker. Used half a can beef broth and cooked for 8 hours. Drained, shredded and added the other half can of beef broth and the Sweet Baby Ray's BBQ sauce and cooked for another hour. YUM!!!! This one is a keeper for sure! Thanks for a great recipe!

5 users found this review helpful
Reviewed On: Jul. 5, 2010
Slow Cooker Buffalo Chicken Sandwiches
This was good, but based on most of the reviews, I guess I thought it would be great. I used a cup or so of chicken broth, and only half a bottle of wing sauce and I added the butter at the beginning. also added some bottled ranch dressing so it wouldn't be too salty as the package dressing tend to be very salty. Got home, shredded and added a little more sauce and let it simmer for 45 minutes. Toasted some kaiser rolls on the stove and added some more dressing onto the sandwich. It really does absorb much more of the flavor after it's shredded. Like I said, this was pretty good, but I was expecting more. Will make again from time to time.

1 user found this review helpful
Reviewed On: Mar. 11, 2010
 
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