My husband LOVED this!! We're American but both our family roots are European so occasionally we get in the mood for some of our parent's comfort food. I feel the changes I made to this recipe were minor. They were mostly proportion based... 6 slices bacon, 1 med. onion, 1 lg. potato, 1 sm. apple, and 2 lbs. smoked sausage (hubby and son EAT!), and 1/2 tsp. caraway seeds (knew the kids wouldn't be crazy for too much). I sauteed the onion and potato in the bacon drippings. I didn't pre-cook the potato so I diced it small so it would cook through. Once I added everything else, I simmered it until the sausage was heated through and the sauce thickened. Sprinkled it with the bacon. I served it with Whole Grain German bread and butter, Beer & Brat Mustard and a good German beer.
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My husband LOVED this!! We're American but both our family roots are European so occasionally...