Amy Sancrant Profile - Allrecipes.com (1578968)

cook's profile

Amy Sancrant


Amy Sancrant
 
Home Town: Monroe, Michigan, USA
Living In: Adrian, Michigan, USA
Member Since: Mar. 2003
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Walking, Reading Books, Music, Charity Work
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Recipe Reviews 19 reviews
Cod with Italian Crumb Topping
Loved this!!! I think this may be my hubby's new favorite fish recipe. He was still complimenting me on it two days after I made it. Made it as is, I don't rate recipes I change, because then it's not the recipe, lol.

2 users found this review helpful
Reviewed On: Jan. 17, 2010
Turkey Tenderloins
Made this as is, with the exception of marinating time. We only let it sit for about 20 minutes in the marinade and it was still wonderful. Very flavorful and easy to make. The kids all had seconds. Will be keeping this one in my recipe box for a long time!

1 user found this review helpful
Reviewed On: Jan. 17, 2010
Oatmeal and Wheat Flour Blueberry Pancakes
Great base recipe. I added a tbl of vanilla and some flaxseed, because I add flaxseed to everything. I used cinnamon applesauce in place of the oil and one egg plus one white. The texture was great, the entire family likes them! Doubled the recipe to freeze.

1 user found this review helpful
Reviewed On: Jun. 30, 2009
 
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