Hargrove Recipe Reviews (Pg. 1) - Allrecipes.com (15788979)

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Apple Glazed Pork Tenderloin

Reviewed: Feb. 2, 2013
Didn't have apple jelly on hand so used what I had which was a little pear, some blackberry wine, and some strawberry jalepeno. Substituted white zif for the riesling wine, and used dried parsley. Increased the olive oil a little also. Delicious.
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