Jill Beesley Recipe Reviews (Pg. 2) - Allrecipes.com (1578886)

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Jill Beesley



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Texas Rice

Reviewed: Oct. 3, 2003
This recipe would be something that my grandma from the Ozarks would make. It was hearty, flavorful and easy to make. Bacon and its grease isn't an ingredient that I cook with often, while watching my family's fat intake, but it sure makes this combo especially yummy. I will make this again, especially if I'm having my inlaws over for dinner.
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9 users found this review helpful

Asparagus Ham Dinner

Reviewed: Apr. 21, 2003
THIS IS FANTASTIC! Easy and yummy, taste like something I order at Applebees. I used leftover ham from Easter dinner and it was so quick to make. I added onion and fresh garlic to the saute. Hubby went for seconds, and the kids ate it all up.
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5 users found this review helpful

Asian Fire Meat

Reviewed: Mar. 12, 2003
I found the sauce too salty. I will try it again but I'll cut down on the soy sauce and add water instead.
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1 user found this review helpful

Chicken Breasts Pierre

Reviewed: Mar. 1, 2003
Wow! This is an easy dish to make and turns out like you put in a lot of effort. I was a little hestitant about adding vinegar and Worcestershire sauce to tomatoes, but that combination is zesty and turns up the flavor a few notches. My two year old loved it. I've passed this recipe on to every mother I know.
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0 users found this review helpful

Chicken Tortilla Soup III

Reviewed: Mar. 1, 2003
I had a hankering for some tortilla soup like the one I order last week at Z'Tejas Southwestern Grill, and this recipe was even better than theirs! It's rich and creamy, has a robust flavor, and is very easy to make. My husband and picky 2 year old ate it up like nothing else. I'm sharing this recipe with everyone I love.
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2 users found this review helpful

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