This was very tasty! The bread came out perfect - soft near the potatoe filling and the right amout of firmness on the shell. I am unsure about the pinwheel shape as well -- just made my own version of a pinwheel. I did add onions, minced garlic, and some garlic powder to the potatoe filling. YUMMY! Definitely worth the afternoon it took to prepare it!
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6 users found this review helpful
This was very tasty! The bread came out perfect - soft near the potatoe filling and the right...