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Sweet Polish Sausage

Reviewed: Nov. 5, 2011
I boiled some red potatos then chunked up the potatos, onion, and Polish Sauage in a large pot for about 15 minutes. Drained the mixture and fixed the sauce. I then put in baking dish as directed and baked for 30 mins. I then poured into a serving bowl so the flavoring would cover. It was great
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