Liz Boni Fasho Recipe Reviews (Pg. 1) - (15788623)

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Liz Boni Fasho



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Adobo Chicken with Ginger

Reviewed: Nov. 5, 2011
this recipe is great. this is very similar to how my filipino mother cooks adobo except she puts more soy sauce then vinegar. A tip to reducing the tanginess flavor is by adding a pinch of baking soda until u reach your desired flavor of tanginess. works like a charm :)
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