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Glazed Lemon Bundt Cake

Reviewed: Jun. 5, 2012
I made the cake JUST AS and it came out beautifully. The cake itself has a mild lemon flavor and the batter tastes great. I made the glaze and poured it on like 5 minutes after I flipped it out the pan and it enhanced the cake completely. The glaze is sooo lemony and YES it is watery. That didn't bother me because I HATE thick hardened glaze on cakes. The only thing I did differently was use fresh lemons because I didn't have any extract or bottled lemon juice :( but I think it made it taste better..I'd never used real lemon juice in baking before.
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