I found this recipe when searching for the ingredients in my botched biscuits (4 batches of biscuits with 16 batches worth of baking soda); I was able to save it with making 3 batches of this recipe. Keeping in mind that half of my shortening needed for the cookie recipe was already cut into most of my dry ingredients it all turned out pretty good. Will have to make it again, correctly, to see how much better they are. Mine had a texture similar to corn bread, and I tried to make bar cookies out of them in my jelly roll pan. It wasn't my night for baking because I got too much batter in the pan so it was more like a thick jelly roll or a thin cake. *grin* Ended up being the perfect size for tot snacks. Would be really tasty with chocolate frosting!! It received top ratings from DH, a 20-month old and a 7 month old! (As well as the 'chef' in question). Hope you enjoy them as much as we did!
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I found this recipe when searching for the ingredients in my botched biscuits (4 batches of...