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Chicken Enchiladas V

Reviewed: Aug. 29, 2013
We love this recipe! We just add a little bit of montreal chicken seasoning to the chicken while it's cooking and double up on the amount of chicken as we are feeding a family of 7. I pour the cream of chicken OR cream of mushroom soup into the pan when chicken it cooked and mix all together. I spoon it into the tortillas and pour a jar of Enchilada Sauce over top, sprinkle with cheese and bake. YUM!
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