VALW12 Recipe Reviews (Pg. 1) - (1578741)

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Easy Lasagna I

Reviewed: Apr. 6, 2013
I doubled this recipe for a large group, adding two extra layers and used a square oven roaster pan. I added about an extra cup of water to the sauce because I've tried using regular noodles in place of no-bake and they tend to be not-quite cooked. This works perfectly. Let the dish sit for about ten minutes before cutting, too. Depending on the sauce you use, it can be a little runny if you cut too soon.
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