ANDYMEG Recipe Reviews (Pg. 1) - Allrecipes.com (1578725)

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Baked Pork Chops I

Reviewed: Jun. 16, 2012
Awesome recipe and a big, big hit with the hubby!!! Here is what I did different -I left out the seasoning salt because I did not have it on hand. I also added another egg and added more bread crumbs to the bowl and used more olive oil and added golden mushroom soup and used Chardonnay and definitely doubled the soup/gravy portion of the recipe. Big, big hit. I will definitely serve this for company. Oh, and I also used pork chops that had been tenderized and the stuff just melted in your mouth........
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Corn On The Cob (Easy Cleaning and Shucking)

Reviewed: Jun. 16, 2012
Wow!! All that work before doing corn without the husks is now a waste of time!! Tonight my husband and I decided to try it. He was skeptical and I am always up for a game changer. So, we took the two corn husks and put them in the microwave on 8 minutes, turning them once in the process. Did the rest by the book and had a few silks on the corn, but that was no problem to easily lift them off of the corn. Oh my goodness the corn was soooo tender and crisp. Absolutely phenomenal. So much better than the old method which makes the corn rather squishy. Thank you for sharing this idea!!!
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3 users found this review helpful

Roasted New Red Potatoes

Reviewed: Jul. 8, 2011
This recipe was easy to fix and tasted excellent. My husband loved them!!
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King Ranch Chicken Casserole I

Reviewed: Apr. 23, 2011
Excellent recipe. Quick and good!!
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2 users found this review helpful

Sausage Balls

Reviewed: Sep. 26, 2008
I am cooking these sausage balls at the moment and these are WONDERFUL! Here is what I did - - I doubled the recipe - Took other reviewer's advice and used Jimmy Dean HOT sausage. It gave it extra zip and was not overpowering!- - You have to mix it real good with your hands. - You may have some unmixed cheese, sausage and biscuit dough at the bottom, but don't get discouraged, just keep mixing! - I also, mixed it real good in clumps about the size of a small fist, then took the walnut sized pieces off of the clump. It worked well! - Cooked for 20 to 22 minutes. - Used a broiler pan (improvised) - sprayed with Pam for easier removal. - Turned them once or they will get too brown on the bottom. - Put them on a paper towel on plate to cool and soak up excess grease. (There was hardly any.) - Plan to serve at tailgating and these will be perfect!! - The taste is absolutely awesome because they are SO moist. I have tasted dried up sausage balls that were aweful, but I couldn't believe how moist these were. - I used finely shredded cheddar cheese and they turned out great. - Plan to take other reviewer's advice and serve some with Maple Syrup! Yum Yum!
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4 users found this review helpful

Wild River Bloody Mary Mix

Reviewed: Apr. 9, 2006
Tried this mix today. Didn't have any tabasco on hand so just used everything but that. Great mix. Added some olives, which I love and also, in the past I have used dill pickle spears like some restaurants do. Which is really great, if you don't want to use celery. When I scaled the recipe down to 4 servings watch the SALT. Go light with the salt at first when scaling the recipe down. The scaling might be a little off.
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1 user found this review helpful

Seven Layer Taco Dip

Reviewed: Nov. 13, 2005
Took this to a football tailgate party this season (October, 2005) and we had tons of food, prepared by great cooks. Well, one of the cooks wanted to go ahead and throw away the last little bit, but I stopped her, because one young college man kept eating the very, very last little bit until it was ALL gone. Enough said!
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Chocolate Chip Pumpkin Bread

Reviewed: Nov. 13, 2005
Took this to a Halloween office party and it was a big hit. I did not use chocolate chips in all of the recipe and it was just as good, if not better. Two people asked for this recipe and I shared it with them. Did not use the coffee can, because I did not have one and it turned out fine. Great stuff. Very pumpkiny!
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Vanilla Ice Cream IV

Reviewed: Jul. 31, 2005
The way I look at homemade ice cream is if you are going to make it, then you might as well spare no expense and spare no calories. I tried this recipe and thought that it was very easy to make. I put the mixture in a blender to get the lumps out of the mixture from the vanilla. Did not bother to do anything with the eggs, since my husband and I would be eating it and we are not elderly. Used the 32 serving recipe and put it in a 5 quart electric freezer. It "stopped" in 20 minutes and we let the freezer sit for a couple of hours with a towel over the top. It is pretty creamy and did not get hard. But the taste and consistency was fabulous! My husband loved it and we will try this again for our September family reunion. This is a great recipe!!!!
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12 users found this review helpful

American Lasagna

Reviewed: Mar. 27, 2005
Very good lasagna. I also might stick with my other recipe for lasagna which has homemade red sauce. (That sauce is hard to beat.) What I would do different would be to layer the bottom of the pan with some sauce first before laying the first layer of noodes in the pan. Also sprayed bottom of pan with Pam. I think that I laid the ricotta on too heavy is spots. Would do that different to make the "right mix" of layering the ricotta with sauce. Would use petite diced tomatoes next time. This recipe stood up very well when cut, which allowed you to see the layers. I may have laid the ricotta too heavy, but am still rating four stars - because of the taste was a little bit different than what I am used to on homemade secret family recipe sauce. I still believe in searching for something better!!
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Spinach and Strawberry Salad

Reviewed: Dec. 6, 2003
This recipe was quick and easy. Made it for Thanksgiving and it was a big hit. Thought about making it with cranberries, but didn't. I think the strawberries in it were great. Just the right seasoning. Great!
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3 users found this review helpful

Angel's Old Fashioned Beef Stew

Reviewed: Mar. 1, 2003
I fixed this for my husband, sister-in-law and niece. I added worcestshire and also added 1 beef boullion cube with boiling water. Also added the potatoes one hour into the cooking time. Took the advice of some other reviewers. Also added the rosemary, thyme as well. They all rated it a 4.5 to a 5. Would definitely fix again. Used round steak cut up in chunks that had been pounded. Tasted great!
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2 users found this review helpful

 
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