GOOBALOU Profile - (1578714)

cook's profile


Home Town: Kansas City, Missouri, USA
Living In: Lewisville, Idaho, USA
Member Since: Mar. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Boating, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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Alaska Salmon Bake with Pecan Crunch Coating
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Recipe Reviews 69 reviews
Pepperoncini Beef
4 stars only because I did take the advice of some other reviews and add a few things for extra flavor. I used one giant elephant clove of garlic, 1 onion, 1/2 head cabbage and 1 package of Zesty Italian dressing mix. Cooked on low heat for about 8 hours.

1 user found this review helpful
Reviewed On: Jun. 14, 2010
Runzas (Bierocks)
Outstanding base recipe. 4 stars only because I think on its own it may be a bit bland. I used hot italian sausage, 1/2 onion, 1/2 head cabbage, 2 large cooked carrots, colby jack cheese and 1 pack of gravy mix; browned the meat, cabbage, onion, and carrots then added the gravy mix and 1 cup water. I also used the Rhodes frozen rolls; thawed them but did not let them rise. Rolled them out and put 2 spoons of meat mix and pinch of cheese in ach roll. Baked at 350 for about 10 minutes on each side. The in-laws loved these and they are a great way to use up excess pot roast veggies. Thanks.

0 users found this review helpful
Reviewed On: Jun. 10, 2010
Spinach and Bacon Chicken
This recipe was very very good. I'm giving it four stars since I did make a few changes to kick up the flavor. I added 3/4 of an onion, 4 cloves of garlic and substituted chicken broth for the wine. My husband went back for seconds and said it was "Lip smackin' good!" We will definately make again. Thanks for sharing.

3 users found this review helpful
Reviewed On: Apr. 12, 2010

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