SEA1964 Recipe Reviews (Pg. 1) - Allrecipes.com (1578696)

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Best Wild Rice Soup Ever

Reviewed: Mar. 30, 2005
Wow~ is right! This soup is very yummy. I added 1 cup of diced ham & 1 cup of diced chicken. I also used 2% milk (lower fat) and it still was rich and creamy. Sherry is optional. Would definitely make again!
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4 users found this review helpful

Chicken Tortilla Soup I

Reviewed: Jan. 15, 2005
Yum! This was so easy and so good. I skipped the hominy and added a can of Rotel (original) to give it a kick. Our favorite toppings are crushed blue tortilla chips and chopped avocados.
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0 users found this review helpful

Grandma's Brisket

Reviewed: Jan. 15, 2005
Strange ingredients, but very delicious! I used a bottle of chili sauce instead of the ketchup. Wonderful flavor!!
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15 users found this review helpful

Fruited Curry Chicken Salad

Reviewed: Jan. 19, 2005
Good on first day, better on second after flavors can blend. Nice change of pace!
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1 user found this review helpful

Red Pepper-Salmon Pasta

Reviewed: Jan. 29, 2005
Awesome recipe! Much like dishes I've had at Carrabba's or J.Alexander's. I, like others, added some 1/2 & 1/2 to the sauce (maybe 1/3 cup). Wonderful!
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1 user found this review helpful

Spinach-Stuffed Salmon Fillets

Reviewed: Jan. 29, 2005
As for slits: I cut a "V" into the top of the filet, scooped out the excess salmon, and filled with the spinach/pesto mixture. For added flavor, I sprinkled gorgonzola cheese on the top of the filets about 5 mins. before they were done. Fabulous dish & wonderful presentation! I'll make again and again. (p.s. The leftover salmon (cut from the filets, could be cooked and used the next day to make Red Pepper & Salmon Pasta - another 5* keeper!)
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12 users found this review helpful

Homemade Focaccia Bread

Reviewed: Jan. 30, 2005
Easy & delicious. I, too, followed the suggestions for sprinkling the top with sea salt in addition to the rosemary & olive oil.
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2 users found this review helpful

Cafeteria Carrot Souffle

Reviewed: Jan. 30, 2005
My family, who all strongly dislike cooked carrots, took to this souffle like fish to water. I cut the sugar in half (using part brown & part white), and sprinkled the top with pumpkin pie spice. What a treat!
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3 users found this review helpful

Tropical Lime Cake

Reviewed: Mar. 30, 2005
Very limey and good! Will make again.
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2 users found this review helpful

Mango Tango Black Bean Salsa

Reviewed: Jun. 29, 2005
For more of a soupy salsa, add about a 1/2 cup of your favorite salsa to the mixture. This is a great combo!
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0 users found this review helpful

Brownie Torte

Reviewed: Jul. 13, 2005
This torte was outstanding and very easy to prepare!!! Fresh berries must be placed on top while the icing is still "wet" or they fall off. I used fresh, dry raspberries, but any berry would work. Loved it!
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13 users found this review helpful

Curried Turkey and Rice Salad

Reviewed: Jul. 30, 2005
This salad was delicious. I did make a few changes: used wild rice instead of white, add 1 tsp. curry powder and minced ginger to vinegar sauce for the salad. At the time I made it, I only had red onions, so I minced 1/2 of one instead of using green onions, but I think either would be fine. For the meat, I had roasted a whole turkey breast the night before & used 1/2 of it for the salad. Very, very tasty - indeed!
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2 users found this review helpful

Holiday Chicken Salad

Reviewed: Aug. 7, 2005
Red & Green make this look Christmas-y, but this great salad should be enjoyed all year long! It's wonderful!!
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6 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Aug. 8, 2005
Fabulous! One of the best cobblers I've eaten. Great way to use up those succulent summer peaches.
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1 user found this review helpful

Vegetable Biryani

Reviewed: Aug. 12, 2005
Similar to popular rice salad served at Wild Oats. I, too, added fresh broccoli and beans. Used coconut, raisins, cashews and cilantro as garnish. The sweet is nice with the spicy.
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2 users found this review helpful

Bran Flax Muffins

Reviewed: Nov. 11, 2005
Very delicious and nutritious - didn't change a thing, but next time might try using coconut oil.
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1 user found this review helpful

French Beef Stew

Reviewed: Nov. 11, 2005
Loved the mustard ~ just the perfect amount to make the stew special.
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1 user found this review helpful

Weekend Brunch Casserole

Reviewed: Dec. 29, 2005
Modified a bit to suit our tastes: used chicken/apple sausage (cut into bite-sized chunks), 1/3 cup crumbled goat cheese, and 1/2 cup cooked/squeezed spinach as the filling. Everyone wanted more!
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2 users found this review helpful

Cumin and Coriander Chickpea Salad

Reviewed: May 14, 2006
Recipe was great, but even better when mixed with PJ's Fresh Corn Salad. The crunch of the corn and peppers along with the garbanzo beans was a very nice blending of flavors and textures.
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2 users found this review helpful

P.J.'s Fresh Corn Salad

Reviewed: May 14, 2006
This recipe is a keeper. I used two cans of Freshlike brand *extra crisp* corn and combined with other ingredients as stated in recipe. This combination yielded more veggies and less corn with just the right amount of crunch! Great for a summer picnic, or for a potluck alternative to slaw and potato dishes.
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5 users found this review helpful

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