So easy to make, and even more delicious to eat. My daughter-in-law and I have added this wonderful recipe to our Christmas baking tradition. Once the biscotti were dry & cooled, we dipped their tops in white almond bark, drizzled melted chocolate chips over the white, and sprinkled finely crushed walnuts over the melted dark chocolate.
Paired with the fabulous recipe for "Hot Cocoa Mix in a Jar" by Traci (TJ), this duo will satisfy any chocoholic on your Christmas list!
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So easy to make, and even more delicious to eat. My daughter-in-law and I have added this...