SEA1964 Recipe Reviews (Pg. 2) - Allrecipes.com (1578696)

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Fresh Southern Peach Cobbler

Reviewed: Aug. 8, 2005
Fabulous! One of the best cobblers I've eaten. Great way to use up those succulent summer peaches.
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1 user found this review helpful

Holiday Chicken Salad

Reviewed: Aug. 7, 2005
Red & Green make this look Christmas-y, but this great salad should be enjoyed all year long! It's wonderful!!
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6 users found this review helpful

Curried Turkey and Rice Salad

Reviewed: Jul. 30, 2005
This salad was delicious. I did make a few changes: used wild rice instead of white, add 1 tsp. curry powder and minced ginger to vinegar sauce for the salad. At the time I made it, I only had red onions, so I minced 1/2 of one instead of using green onions, but I think either would be fine. For the meat, I had roasted a whole turkey breast the night before & used 1/2 of it for the salad. Very, very tasty - indeed!
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2 users found this review helpful

Brownie Torte

Reviewed: Jul. 13, 2005
This torte was outstanding and very easy to prepare!!! Fresh berries must be placed on top while the icing is still "wet" or they fall off. I used fresh, dry raspberries, but any berry would work. Loved it!
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14 users found this review helpful

Mango Tango Black Bean Salsa

Reviewed: Jun. 29, 2005
For more of a soupy salsa, add about a 1/2 cup of your favorite salsa to the mixture. This is a great combo!
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0 users found this review helpful

Shrimp and Quinoa

Reviewed: May 23, 2005
Excellent quinoa recipe. I added sliced grape tomatoes, too.
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12 users found this review helpful

Mexican Salad

Reviewed: May 23, 2005
Agree with other reviewers - great salad! I used less jalepeno's and more cilantro. Yum!!
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10 users found this review helpful

Sauceless Garden Lasagna

Reviewed: Apr. 30, 2005
Easy to play with... great flavor! Will make again.
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0 users found this review helpful

Best Wild Rice Soup Ever

Reviewed: Mar. 30, 2005
Wow~ is right! This soup is very yummy. I added 1 cup of diced ham & 1 cup of diced chicken. I also used 2% milk (lower fat) and it still was rich and creamy. Sherry is optional. Would definitely make again!
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5 users found this review helpful

Tropical Lime Cake

Reviewed: Mar. 30, 2005
Very limey and good! Will make again.
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2 users found this review helpful

Carmel's Crunchy Pea Salad

Reviewed: Feb. 15, 2005
This was a hit! I agree with the other reviewers to double the recipe if serving more than 4 people.
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4 users found this review helpful

Cafeteria Carrot Souffle

Reviewed: Jan. 30, 2005
My family, who all strongly dislike cooked carrots, took to this souffle like fish to water. I cut the sugar in half (using part brown & part white), and sprinkled the top with pumpkin pie spice. What a treat!
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3 users found this review helpful

Homemade Focaccia Bread

Reviewed: Jan. 30, 2005
Easy & delicious. I, too, followed the suggestions for sprinkling the top with sea salt in addition to the rosemary & olive oil.
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2 users found this review helpful

Spinach-Stuffed Salmon Fillets

Reviewed: Jan. 29, 2005
As for slits: I cut a "V" into the top of the filet, scooped out the excess salmon, and filled with the spinach/pesto mixture. For added flavor, I sprinkled gorgonzola cheese on the top of the filets about 5 mins. before they were done. Fabulous dish & wonderful presentation! I'll make again and again. (p.s. The leftover salmon (cut from the filets, could be cooked and used the next day to make Red Pepper & Salmon Pasta - another 5* keeper!)
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12 users found this review helpful

Red Pepper-Salmon Pasta

Reviewed: Jan. 29, 2005
Awesome recipe! Much like dishes I've had at Carrabba's or J.Alexander's. I, like others, added some 1/2 & 1/2 to the sauce (maybe 1/3 cup). Wonderful!
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1 user found this review helpful

Sour Cream Poppy Seed Cake

Reviewed: Jan. 28, 2005
Good with lemon cake mix & lemon pudding, drizzled with a lemon/conf. sugar glaze. (Gave 4*'s b/c the cake was not as dense as I would have liked, but would make again.)
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6 users found this review helpful

Hot Chicken Salad

Reviewed: Jan. 28, 2005
This casserole needed a little more *zing*, so I added 1 more TBS. lemon juice. I also dusted the top with more sliced almonds. It made it more appetizing than crushed chips.
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26 users found this review helpful

Red Bean Salad with Feta and Peppers

Reviewed: Jan. 24, 2005
Love the ingredients, but felt this salad needed different cheese (maybe Blue or Gorgonzola) and different dressing (maybe red wine or balsamic vinegar based variety).
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0 users found this review helpful

Displaying results 21-40 (of 57) reviews
 
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