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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Wheat Germ Whole-Wheat Buttermilk Pancakes

Reviewed: Nov. 25, 2007
Fabulous pancake recipe! To make it non-dairy, I substituted almond milk (+ 2 tbsp. lemon juice) for the buttermilk and added blueberries to the batter. It's a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Squash Casserole I

Reviewed: Oct. 28, 2007
Steaming the squash helps with the moisture issue and retains the vitamin content in the squash. Mash them or not, the choice is yours. I sauteed the onion for added flavor; removed them to a bowl, added more butter to pan and browned the bread/cracker crumbs. This is an easy recipe to play with, should you choose. The base recipe is very yummy!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Lentil Soup

Reviewed: Sep. 23, 2006
This is an easy soup recipe to play with (as other reviewers have had success doing). Our family likes it when I add a pound of chunked-up spicy turkey sausage (Italian-style, casings removed). It adds just the right amount of spice and nice meaty texture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Tomato Spinach and Basil Soup

Reviewed: May 14, 2006
Wonderful soup! Definitely saute the onions until soft and puree the soup before adding the chopped spinach. Also note that the fresh spinach takes longer than stated to properly wilt. Our entire family (even the finicky 11 year old) loved it!
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69 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Halibut Dijonaise

Reviewed: May 14, 2006
Used salmon and didn't have horseradish on hand, but it turned out great! Will definitely make again and again.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Party-Size Greek Couscous Salad

Reviewed: May 14, 2006
I used quinoa instead of couscous (a similar, yet more healthful substitution). The recipe seems to be lacking something in terms of seasoning. I added salt, pepper and Greek seasoning, but it still didn't have the Greek flavor I was hoping for. Maybe I'll try again with a different brand of Greek dressing and more calamata olives.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

P.J.'s Fresh Corn Salad

Reviewed: May 14, 2006
This recipe is a keeper. I used two cans of Freshlike brand *extra crisp* corn and combined with other ingredients as stated in recipe. This combination yielded more veggies and less corn with just the right amount of crunch! Great for a summer picnic, or for a potluck alternative to slaw and potato dishes.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Cumin and Coriander Chickpea Salad

Reviewed: May 14, 2006
Recipe was great, but even better when mixed with PJ's Fresh Corn Salad. The crunch of the corn and peppers along with the garbanzo beans was a very nice blending of flavors and textures.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Flash-blasted Broccoli and Feta Pasta

Reviewed: May 14, 2006
Tasted great by omitting the regular tomatoes. Agree with another reviewer who said this was a versatile dish.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Sausage Smothered in Red Cabbage

Reviewed: Mar. 10, 2006
Great comfort food! I made it just like the recipe called for (added red wine vinegar) and it was fabulous.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Weekend Brunch Casserole

Reviewed: Dec. 29, 2005
Modified a bit to suit our tastes: used chicken/apple sausage (cut into bite-sized chunks), 1/3 cup crumbled goat cheese, and 1/2 cup cooked/squeezed spinach as the filling. Everyone wanted more!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Charleston Breakfast Casserole

Reviewed: Dec. 29, 2005
Need to add two more eggs and 1/4 cup more milk if soaking casserole overnight. Great flavor!
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101 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

French Beef Stew

Reviewed: Nov. 11, 2005
Loved the mustard ~ just the perfect amount to make the stew special.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Bran Flax Muffins

Reviewed: Nov. 11, 2005
Very delicious and nutritious - didn't change a thing, but next time might try using coconut oil.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.

Vegetable Biryani

Reviewed: Aug. 12, 2005
Similar to popular rice salad served at Wild Oats. I, too, added fresh broccoli and beans. Used coconut, raisins, cashews and cilantro as garnish. The sweet is nice with the spicy.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

South Beach Chopped Salad with Tuna

Reviewed: Aug. 12, 2005
I agree with another reviewer who said this was missing something. Next time I think I might add some garbanzo beans and a little hot pepper sauce or red pepper flakes.
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Southern Peach Cobbler

Reviewed: Aug. 8, 2005
Fabulous! One of the best cobblers I've eaten. Great way to use up those succulent summer peaches.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Holiday Chicken Salad

Reviewed: Aug. 7, 2005
Red & Green make this look Christmas-y, but this great salad should be enjoyed all year long! It's wonderful!!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Curried Turkey and Rice Salad

Reviewed: Jul. 30, 2005
This salad was delicious. I did make a few changes: used wild rice instead of white, add 1 tsp. curry powder and minced ginger to vinegar sauce for the salad. At the time I made it, I only had red onions, so I minced 1/2 of one instead of using green onions, but I think either would be fine. For the meat, I had roasted a whole turkey breast the night before & used 1/2 of it for the salad. Very, very tasty - indeed!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Brownie Torte

Reviewed: Jul. 13, 2005
This torte was outstanding and very easy to prepare!!! Fresh berries must be placed on top while the icing is still "wet" or they fall off. I used fresh, dry raspberries, but any berry would work. Loved it!
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11 users found this review helpful

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