geeg Recipe Reviews (Pg. 1) - Allrecipes.com (15786818)

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Three-Layer Chocolate Brownies

Reviewed: Jan. 22, 2012
The crust was salty, the brownie itself was not chocolatey nor was the frosting. The 1/4 tsp salt made both first 2 steps salty and I used salted butter and see it doesn't call for unsalted. I'm afraid I won't be making this again.
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Savannah's Perfectly Ravishing Red Velvet Cake

Reviewed: Nov. 6, 2011
I just made the batter and followed it except am short on bottle of food coloring...1 tsp of salt is all I taste in the batter? Not sure the other 1oz of food coloring will balance it, seems like should have been 1/2 tsp salt??
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