CindyJ Recipe Reviews (Pg. 1) - (15786698)

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Blueberry Zucchini Bread

Reviewed: Mar. 31, 2014
This is my new fav for berry muffins...I use the recipe as above with reduced sugar and sub coconut oil and add walnuts and whatever berries I have, fresh or frozen. I have a large garden and chickens, and have found that I can freeze the oil, eggs and shredded zucchini together in a zip-loc bag at the high time of production and only have to add dry ingredients for quick muffins full of good garden stuff all through the winter. Cook muffins 25 minutes or so at 350.
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