She loves to cook Recipe Reviews (Pg. 1) - Allrecipes.com (1578642)

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Cottage Cheese Pancakes

Reviewed: Feb. 13, 2011
This combination of ingredients gives a final texture similar to a quiche. Used 1 cup 1% cottage cheese, whole wheat flour, applesauce instead of oil, 4 eggs, 1/2 tsp baking powder, 1.5 tbsp honey. Blended everything in a blender to make a smooth batter. Transferred to a sprayed frying pan and topped with handful of blueberries. Baked in oven for 15 minutes at 375F. Turned out great!
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13 users found this review helpful

Rhubarb Pork Chop Bake

Reviewed: Jun. 26, 2011
Great recipe! Did not change one ingredient. Due to thickness of pork loin chop, baked at 375F. Paired great with strawberry spinach salad.
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7 users found this review helpful

Roxie's Bran Muffins

Reviewed: Apr. 24, 2011
Very good bran recipe. Followed advice of others - applesauce instead of butter and used 2 mashed bananas (no apples). Quick and easy to make!
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6 users found this review helpful

Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 26, 2011
Easy cookie to make. Added squares of dark chocolate and/or hazelnuts to top of shortbread. They were a melt in your mouth cookie.
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5 users found this review helpful

Sour Cream Coffee Cake III

Reviewed: Jan. 15, 2011
Great cake! Used 1.5 cups white sugar. Added 1/2 cup soaked raisins and 1/4 cup broken pecans to middle layer with streusel topping. Turned out great.
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5 users found this review helpful

Love Mussels

Reviewed: May 6, 2012
Great recipe. Added 1/4 cup white wine to sautéed onions and garlic. Used 2 lbs of mussels - plenty of sauce! Served as main course for 2 people with garlic bread.
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4 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Jun. 11, 2011
Easy for a child to make! Used 3 bananas and only 1/2 cup of sugar.
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4 users found this review helpful

Oatmeal and Wheat Flour Blueberry Pancakes

Reviewed: Mar. 6, 2011
Great recipe - my 10 yr old who doesn't like "oats" changed her mind after eating these pancakes. I didn't have soy milk on hand so I followed others suggestions regarding buttermilk. Made the recipe again today with more variations. Cut back baking powder to 1 tbsp. Used all whole wheat flour, 3/4 cup plain yogurt and 1 1/4 cup skim milk. Replaced sugar with honey.
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4 users found this review helpful

Bread Pudding II

Reviewed: Feb. 27, 2011
Yummy! I cut the recipe in half for 2 people and still had leftovers. Used up some large pieces of light rye bread. Replaced the chocolate chipits with 1/4 cup butterscotch chipits (the baking smell was awesome). Also replaced the sugar with a reduced amount of honey. Used two ripe bananas. I found that it took a while for the egg mixture to set (I used the water bath - no tea towel) so I took my souffle pan out of the bath after an hour and baked it directly on the oven rack for ~ 15 minutes more.
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4 users found this review helpful

Wheat Germ Whole-Wheat Buttermilk Pancakes

Reviewed: Sep. 26, 2010
Replaced oil with unsweetened apple sauce. Great recipe for clean eating!
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4 users found this review helpful

Health Nut Blueberry Muffins

Reviewed: Mar. 12, 2006
I made these muffins today after a long hiatus. To support clean eating, I replaced the white sugar with 1/4 cup Sucanat (mixed in dry) + 1/4 cup honey (mixed in wet) + 1/4 cup chopped dates. They were great!
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4 users found this review helpful

Cinnamon Hazelnut Biscotti

Reviewed: Dec. 26, 2011
Toasted the hazelnuts and then peeled the skins. Baked for longer than recipe stated to get a crunchy cookie. Next time would increase the amount of cinnamon for a bigger flavour profile.
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3 users found this review helpful

Cranberry Bars

Reviewed: Dec. 26, 2011
Cut back on sugar as per other suggestions. Found this recipe to be a little too much "cake-like". Thought that it would have more of an oat texture (similar to date squares). Flavour of cranberry sauce was good.
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3 users found this review helpful

Strawberry Rhubarb Coffee Cake

Reviewed: May 29, 2011
This cake didn't quite work for me. The topping was thin and the cake was overbaked as a result while trying to reduce the liquid in the cake. Note: Both strawberries and rhubarb were fresh.
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3 users found this review helpful

Dark Chocolate Cake I

Reviewed: Apr. 3, 2011
Yummy chocolate cake. Added instant coffee granules, decreased the sugar, baked in bundt pan and served plain. No need for frosting!
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3 users found this review helpful

Ninety Minute Cinnamon Rolls

Reviewed: Mar. 12, 2011
Very simple & delicious recipe! I used Sucanat instead of brown sugar and added chopped walnuts. It took ~ 45 minutes of proofing in a warm location for the rolls to double in size. The 9x13" pan worked very well.
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3 users found this review helpful

Fluffy Whole Wheat Biscuits

Reviewed: Jan. 23, 2011
Very good biscuits. Used food processor for fast mixing. Added 3/4 tsp garlic powder. Brushed top with milk.
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3 users found this review helpful

Grilled Beef Steaks with Espresso-Bourbon Sauce

Reviewed: Oct. 17, 2010
Yummy though I did not use espresso. Reduced 1/2 cup dark coffee (~half), then added 1/4 cup light soya sauce, 1/4 cup pure maple syrup, 1/4 cup brandy. Reduced liquids again in half and added a sprig of rosemary at end for additional flavour and let sit for 10 minutes. Great on grilled beef tenderloin
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3 users found this review helpful

Whole Grain Waffles

Reviewed: Oct. 15, 2006
Great recipe! I replaced the 1/4 cup all purpose flour with 1/4 ground oats. I didn't have any whole wheat pastry flour on hand so I used 1/2 cup whole wheat flour and 1/2 cup pastry flour. I also used 1/4 cup melted butter instead of the canola oil. Simple to make!
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3 users found this review helpful

Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Mar. 5, 2006
Awesome recipe - simple and fast to make. We scaled it done for two people and baked/served it in ramekins.
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3 users found this review helpful

Displaying results 1-20 (of 52) reviews
 
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