She loves to cook Recipe Reviews (Pg. 1) - Allrecipes.com (1578642)

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Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Mar. 5, 2006
Awesome recipe - simple and fast to make. We scaled it done for two people and baked/served it in ramekins.
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3 users found this review helpful

Health Nut Blueberry Muffins

Reviewed: Mar. 12, 2006
I made these muffins today after a long hiatus. To support clean eating, I replaced the white sugar with 1/4 cup Sucanat (mixed in dry) + 1/4 cup honey (mixed in wet) + 1/4 cup chopped dates. They were great!
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4 users found this review helpful

Blueberry Coffee Cake I

Reviewed: Jul. 23, 2006
This cake was easy to make but it was a little bland in taste. I modified the topping by substituting 1/2 the topping flour for quick cooking oats. I also sprinkled half the topping on the cake batter before adding the blueberries.
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2 users found this review helpful

Whole Grain Waffles

Reviewed: Oct. 15, 2006
Great recipe! I replaced the 1/4 cup all purpose flour with 1/4 ground oats. I didn't have any whole wheat pastry flour on hand so I used 1/2 cup whole wheat flour and 1/2 cup pastry flour. I also used 1/4 cup melted butter instead of the canola oil. Simple to make!
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3 users found this review helpful

Chewiest Brownies

Reviewed: Mar. 3, 2007
The best brownies - fast and easy to make! I scaled the recipe down to fit an 8x8" pan - 1 cup sugar, 1/3 cup melted butter, 2 eggs, 1.5 tsp vanilla, 3/4 cup flour, 3/4 cup cocoa, 1/8 tsp salt, 1 tbsp light cream, 1/4 cup chocolate chips. You can't go wrong with this recipe.
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Beef Barley Stew

Reviewed: Mar. 11, 2007
Very good stew. The balsamic vinegar adds an interesting flavour. I only needed 1/2 the amount of flour/water mixture to thicken it up.
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2 users found this review helpful

Creamy Rice Pudding

Reviewed: Mar. 11, 2007
I used basmati rice and substituted an equal portion of maple syrup for white sugar. Instead of milk, I used 1 can of Skim Evaporated Milk + 1/2 cup skim milk. Very creamy and quite tasty!
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1 user found this review helpful

Morning Glory Muffins I

Reviewed: Apr. 8, 2007
Excellent recipe! I made some small changes - reduced the all purpose flour to 1/2 cup, added 1/2 cup 7 grain flour and a total of 1 cup soft whole wheat flour. Added chopped dates to the mix and like other users, used unsweetened applesauce instead of apple butter. I didn't have any muffin tins so I made it into a large loaf. Very moist and delicious!
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Easy Hummus

Reviewed: May 1, 2007
Great recipe! Wonderful to spread on sandwiches instead of butter or margarine.
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Cajun Seafood Pasta

Reviewed: May 20, 2007
Fantastic recipe! I changed the recipe slightly. I sauteed 2 cups sliced mushrooms in butter until brown and them added 1/4 cup white white. After the wine evaporated off, I added 5% light cream. Did not use the chili peppers or the white pepper. Served it over green / white linguine.
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2 users found this review helpful

Low-Fat Blueberry Bran Muffins

Reviewed: Jun. 10, 2008
Very good, nutritious muffin recipe. The muffins didn't rise well and were very moist but I expected that based on the ingredients. Used 1/3 cup brown sugar splenda instead of brown sugar, unsweetened strawberry/kiwi applesauce instead of regular and buckwheat flour instead of whole wheat flour. Also added 1 tbsp flax seed to the bran mix. The muffin was a little sweet for my taste but it could have been from the bran cereal I used. I let the bran soak in the milk until it was mushy (~ 15min). Will make again based on the nutritious value alone. I may try adding protein powder to the mix next time.
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1 user found this review helpful

Lighter Libby's® Famous Pumpkin Pie

Reviewed: Oct. 13, 2008
Very good recipe and easy to make. Used 2/3 cup Splenda instead of sugar.
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1 user found this review helpful

Best of the Best Blueberry Muffins

Reviewed: Feb. 28, 2009
I used salted butter (1/3 cup), 3/4 cup sugar, 1/3 cup buttermilk and 1/3 cup low fat vanilla yogurt (also omitted the sugar top). Muffins rose nicely and are not sweet. Would add some lemon zest next time for extra flavour.
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Double Layer Pumpkin Cheesecake

Reviewed: Oct. 11, 2009
Great recipe. Easy and quick to make. Used 1 tsp pumpkin pie spice instead of the other spices.
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1 user found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Jan. 24, 2010
Very good recipe. Cooked 2 lb roast for 6 hrs. Added fingerling potatoes, baby carrots and 1/2 can pineapple chunks 2 hours into cooking. Thickened sauce with cornstarch to make a gravy.
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2 users found this review helpful

Fudge Truffle Cheesecake

Reviewed: Feb. 15, 2010
Fantastic cheesecake - great for Valentines Day! Cut the recipe in 1/2 (2 people) and used smaller springform pan (45 min bake). Changed the base - ground Oreo cookies with a handful of pecans and a couple tbsp of melted butter. Used Ghiradhelli Semi-Sweet chips, "light" cream cheese, low fat sweetened condensed milk. Served with whip cream and raspberries. To die for recipe - it replaced Chantal's NY Cheesecake as our favourite.
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Banana Oat Muffins

Reviewed: Feb. 27, 2010
Very good muffins - made 29 minis (baked for 11 min). 1 cup WW flour & 1/2 cup all purpose. 1/4 cup brown & 1/4 cup white sugar. Replaced oil with unsweetened applesauce. Added 1/4 cup flax seed, 1/4 cup chopped walnuts and 1/2 tsp cinnamon.
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Perfect Turkey

Reviewed: Feb. 27, 2010
First time brining a turkey. Great flavour and very juicy.
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Chantal's New York Cheesecake

Reviewed: May 9, 2010
Great!
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Joey's Peanut Butter Cookies

Reviewed: Sep. 18, 2010
Delicious recipe - added butterscotch chips. Yielded 26 cookies. Topped with shredded coconut (helped with sticky dough before pressing with fork).
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0 users found this review helpful

Displaying results 1-20 (of 52) reviews
 
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