Beverley Recipe Reviews (Pg. 1) - (15786078)

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Plain and Simple Sourdough Bread

Reviewed: Jan. 24, 2013
Fabulous bread! Use all sour dough starter, no water for a stronger flavour. I use dough setting in the breadmaker, let it rise on a cookie sheet for about an hour, then cook for 35 minutes in 360F oven.
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