MRSLEM Profile - Allrecipes.com (1578590)

MRSLEM


MRSLEM
 
Home Town: Youngstown, Ohio, USA
Living In: Canonsburg, Pennsylvania, USA
Member Since: Mar. 2003
Cooking Level: Expert
Cooking Interests: Mexican, Italian, Mediterranean, Healthy
Hobbies: Music, Wine Tasting
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Recipe Reviews 38 reviews
Marinated Grilled Shrimp
Trying to come up with something "different" for dinner, I came across this recipe and had all the ingredients except the skewer sticks. When I went to buy them I saw that they had ON SALE 12 oz packages of shrimp already skewered. That is MORE than enough for two of us. I halved the recipe, added a bit of Old Bay Seasoning and marinated the shrimp in its frozen state for about four hours, in my refrigerator, turning occasionally. It thawed slowly and grilled easily. We loved this SO Much I went back next day and bought two more packages of skewered shrimp for my freezer! My husband loves the idea of serving this on pasta so maybe next time I will try that.

0 users found this review helpful
Reviewed On: Jul. 25, 2015
Real N'awlins Muffuletta
I did try it the day the magazine came and I saw the picture! The Deli employees were surely wondering why I was buying all those small portions of various meats! I saw the kitchen hint to use Giardiniere as a shortcut and I did that and added the olives (we are HUGE olive fans here). This was a huge hit for both of us, and lasted just the two of us several days. I just pulled the recipe and am making it for Memorial Day. Since I saw this recipe I always keep a jar of Giardiniere on my shelf now. I am going to try the Panera bread this time, if I can get it. LOVE LOVE LOVE this recipe! Definitely a treat for us as we "mostly" eat low cal/healthy, but sometimes you just have to go for it!

0 users found this review helpful
Reviewed On: May 18, 2015
Authentic German Potato Salad
I just made this for the first time. As some suggested, I cut the sugar and used apple cider vinegar. It is amazing! My problem is trying not to eat it before dinner! I don't usually like potato salad but I sure do now!

2 users found this review helpful
Reviewed On: Jun. 24, 2014
 
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