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Spaghetti Sauce with Ground Beef

Reviewed: Dec. 5, 2011
I liked this a lot. I felt like it was missing a "kick" for flavor, but overall this is a great recipe and each time I make it I'll add something new. I think the flavor issue is due to my novice status as a cook and not the recipe. I left out the peppers and added 1/2 cup of Basalmic vinegar. Also substituted the salt for no-sodium salt. Still delicious!
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Teena's Spicy Pesto Chicken and Pasta

Reviewed: Dec. 5, 2011
Wow, this was great. I'm a novice cook and so far, this recipe has had the most flavor of everything I've made. I added 1/2 of a large red onion and several cloves of garlic (mostly to get rid of those items, they'd been sitting in my fridge for a while). Next time I make it I'll use a different type of pasta just to experiment. Thanks for the recipe, it's a keeper!
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5 users found this review helpful

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