MicheleM Recipe Reviews (Pg. 1) - Allrecipes.com (15785350)

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Authentic Mexican Enchiladas

Reviewed: Nov. 7, 2011
The tortillas are very tasty! Dip in the oil first and then the sauce to avoid splattering oil. For a little extra taste, we added a small amount of chorrizo. We also put it in the oven for about 10 minutes after rolling them to help melt the cheese.
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