jboise2 Profile - Allrecipes.com (15785107)

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Member Since: Nov. 2011
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Recipe Reviews 1 review
Slow Cooker BBQ Chicken
I wouldn't say this is what I think of when I think 'pulled bbq chicken' but it's still Really good!! Like other reviewers, I change it up a bit -- I use 1/4 cup brown sugar instead of maple syrup and 1/4 cup bbq sauce (we like Sweet Baby Ray's). I also add a small onion, a clove or two of garlic, and a bit of liquid smoke. I'm not very patient so I usually end up cooking it on high for 3-4 hours instead of low for 6...it seems to work just fine. Super easy and good leftover too -- actually maybe better after it has time to thicken a bit!

11 users found this review helpful
Reviewed On: Nov. 6, 2011

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