Kim Recipe Reviews (Pg. 1) - Allrecipes.com (15784757)

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Banana Pie

Reviewed: Feb. 18, 2013
Although the illustration shows a pie, this recipe is made in a 9x13 pan (or 2 pies). Very good and enough to feed a crowd!
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Sloppy Joes II

Reviewed: Jan. 15, 2013
Very easy to make. My mom used to make this with tomato sauce. It is not as sweet.
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Brussels Sprouts With Browned Butter

Reviewed: Dec. 7, 2012
Absolutely delicious!
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Mango-Peach Smoothie

Reviewed: Apr. 23, 2012
I used frozen mango, and a small can of sliced peaches in pear juice concentrate, plus a banana and vanilla yogurt-Dannon lite & fit. It was thick and delicious.
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Marshmallow Treats

Reviewed: Apr. 7, 2012
EASTER VERSION: I used one stick of butter, 1 10.5 oz bag of marshmallows, 4 cups of rice krispies, and 1 6 oz bag of chow mein noodles. Melted the butter, added the marshmallows and melted, then added the rice krispies and chow mein noodles. I lightly buttered a 24 mini muffin pan. Scooped about 1 heaping teaspoon of mixture into each mini muffin. Pressed in the middle with my thumb, added two candy robin's eggs or jellybeans. pressed each one with the palm of my hand, let cool and then removed with a knife tip. I made these for tomorrow-my little nieces and nephews will love them.
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Crustless Cranberry Pie

Reviewed: Nov. 15, 2011
It is delicious; however, I don't consider this a pie. It is more along the lines of a coffee cake which makes it perfect for Thanksgiving morning. Its simplicity is a great way to start the day when there are so many other things to do. It is too heavy to be a dessert.
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