rkenzi Recipe Reviews (Pg. 1) - Allrecipes.com (15784329)

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Quick and Easy Pizza Crust

Reviewed: Aug. 8, 2013
Way too much yeast... not much flavor- it rise's quick which is nice but not a fan of this recipe.
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Chex® Lemon Buddies

Reviewed: Nov. 22, 2011
This was good but did result in very soggy chex! I followed the other suggestion of baking it at 250 but did it for only 20 min which I think was too long and they tasted a bit stale. Next time I'll bake it for 10 min.
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