gracemliu Profile - (15783761)

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Member Since: Nov. 2011
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Recipe Reviews 3 reviews
Jalapeno Corn Bread
I followed this recipe pretty closely and it was a disaster. Most of the liquid sank to the bottom while baking. What did I do wrong? I found the batter to be considerably more runny than most cornbread batters. Not enough cornmeal? Also, I found it to be too salty. Maybe 1/2 the prescribed amount of salt would've been better.

1 user found this review helpful
Reviewed On: Oct. 29, 2013
Alaska Salmon Bake with Pecan Crunch Coating
Solid pecan crusted salmon recipe. I ended up with excess crust though. Would do 3/4 of what's prescribed next time. Also, would perfer a higher pecan to bread ratio. Maybe 2:1 instead of 1:1. Had excess honey mustard as well. Probably half would be sufficient. Served this with steamed broccoli and homemade sweet potato fries. Went well together.

1 user found this review helpful
Reviewed On: Dec. 25, 2012
Sam's Famous Carrot Cake
When I made this, I got a very watery batter. Thus, when I stuck it in the oven, the cake did not rise with a round top like most cakes do. It tasted fine, but it was pretty ugly.

0 users found this review helpful
Reviewed On: Jan. 16, 2012

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