JFL Recipe Reviews (Pg. 1) - Allrecipes.com (15783607)

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Chocolate Brittle Surprise

Reviewed: Dec. 18, 2014
I used to make this years ago and forgot about it. So glad I found a recipe for it once again, it's a great party treat and is gone before you know it.
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Easy Apple Coleslaw

Reviewed: Jul. 22, 2013
This is a great recipe. Took other reviewers advice with removing some of the liquid from the cabbage so that it wasn't so watery as well as adding lemon to the apples so they didn't brown. It came out great, even better the 2nd day when all the flavors had time to blend. Paired it with Chipotle Crusted Pork Tenderloin from All Recipes and it was a great combination of sweet and spicy.
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Chipotle Crusted Pork Tenderloin

Reviewed: Jul. 22, 2013
This is a great recipe. I've made it a couple of times, and use a little less of the chipotle than the recipe called for and it was just right. I paired it with the apple cole slaw from All Recipes (http://allrecipes.com/Recipe/Apple-Cole-Slaw/Detail.aspx?event8=1&prop24=SR_Thumb&e11=apple%20cole%20slaw&e8=Quick%20Search&event10=1&e7=Home%20Page) and it was the perfect combination.
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Egg Souffle

Reviewed: Mar. 18, 2012
I made these in ramekins so everyone could have their own and the puffed up so nicely; looked like chef hats in the center of the table. I used sourdough bread and cut it into small cubes. It was a huge hit and the leftover ones were reheated the next day and were just as good.
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Baked French Swirl Toast

Reviewed: Dec. 21, 2011
I made this to bring to work for the holidays and was asked for the recipe immediately. Since many other reviewers had trouble with it being too moist I used 5 eggs and added a bit more bread to it. I prepared it in the evening and then cooked it the next morning for an hour. It's so easy and was a big hit.
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