Swampy Profile - Allrecipes.com (15783211)

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Swampy


Swampy
 
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Member Since: Nov. 2011
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Recipe Reviews 1 review
Slow Cooker Cranberry Pork
I used a salt and ground cinnamon dry rub, with some allspice. I browned the pork first in a cast iron skillet This was very successful as pulled pork. Once cooked let the meat stand for 5 mins to rest and shred with forks. Place the shredded pork back in the slow cooker with juice and serve on bread rolls with an apple and carrot coleslaw. really really good! I made this for a christmas party with the neighbours. They asked me this year when if I am going to do it again.

1 user found this review helpful
Reviewed On: Dec. 21, 2012
 
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