Floobish Recipe Reviews (Pg. 1) - Allrecipes.com (15782578)

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Banana Muffins I

Reviewed: Mar. 4, 2012
I added a lot to make this better and that's what kicked it up to 5 stars. I used half brown sugar, added 2 heaping teaspoons of cinnamon and about 1/4 - 1/2 a teaspoon of freshly grated nutmeg. I also swapped out the sour cream for vanilla yogurt. Then I added a generous glob of peanut butter, just for fun...maybe about a tablespoon and a half. The texture is lovely, a nice fluffy soft muffin, with a lot of flavor. I'm on Weight Watchers and it's only 2 points! And delicious too...a great find.
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Peanut Butter Mini Muffins

Reviewed: Feb. 6, 2012
I made these tonight after reading a lot of reviews first! I used Skippy Natural Creamy peanut butter, a full cup, and a full cup of milk, and only 1 1/2 cups of flour. Oh, and canola oil instead of vegetable oil. They are really delicious! I did half with mini chocolate chips and half without, and they are both good. I made 24 mini-muffins and three larger ones. A hit with everyone!
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Delicious Peanut Butter Cookies

Reviewed: Nov. 25, 2011
These turned out great! I used butter instead of shortening and a full cup of peanut butter, but otherwise stuck to the recipe. When I had enough left for one last tray, I mixed in some mini chocolate chips. The kids and my husband are very happy! Texture is just about right. I baked for 12 minutes.
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Fluffy Peanut Butter Frosting

Reviewed: Nov. 6, 2011
I made this exactly as directed and it is perfect! Creamy and fluffy and light, tastes peanut buttery, and spreads beautifully. I used Skippy Natural, which is very creamy anyway. Delicious and perfect!!!
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