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Portobello Pot Pie

Reviewed: Nov. 6, 2011
LOVE THIS! Will make many more times! Replaced the water with chicken broth (2c) and some red wine (1.5c) - sounds gross, but came out well (wine turned filling a dark purple though - which was fine with me!). Also used all purpose flour instead of rice flour and had to add more to make it not-watery - just added flour until the consistency was right. Added some extra veggies and it made enough for two pies, which we were happy to eat because we like it so much!
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