henny penny Recipe Reviews (Pg. 1) - Allrecipes.com (15782524)

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Ganache II

Reviewed: Nov. 22, 2011
Easy and delish. Used the extra for "truffles".
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4 users found this review helpful

Monkey Bread I

Reviewed: Nov. 6, 2011
This is easy, delicious, and fun to make. I have made this several times. Smells incredible.
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2 users found this review helpful

Filipino Lumpia

Reviewed: Nov. 6, 2011
These tasted great. Even the filipina girls at work were impressed. These are very time consuming so I make 50-100 at a time and freeze them for later. I use banana sauce or all purpose sauce from the oriental market on them. So good.
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5 users found this review helpful

Cranberry Sauce

Reviewed: Nov. 22, 2011
Beautiful, easy, delicious. I plan on canning this recipe when the berries go on sale!
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2 users found this review helpful

Best White Icing Ever

Reviewed: Nov. 22, 2011
This is no lie. This is actually the best white icing ever. Easy to make, comes out perfect every time.
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2 users found this review helpful

Texas Caviar I

Reviewed: Nov. 22, 2011
This stuff is great with chips. Easy to make. You had better make a lot because it will go fast.
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4 users found this review helpful

Simple BBQ Ribs

Reviewed: Nov. 29, 2011
They should rename this, BEST RIBS EVER. It was so easy and very flavorful.
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2 users found this review helpful

Oven-Roasted Asparagus

Reviewed: Dec. 5, 2011
easy, tasty, and kinda fancy.
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2 users found this review helpful

Grandma Nena's Lumpia and Pancit

Reviewed: Nov. 6, 2011
I thought this pancit was bland too. I think I will stick with using Mama citas pancit canton seasoning packets.
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2 users found this review helpful

Pumpkin Cheese Bread II

Reviewed: Nov. 6, 2011
this recipe yields too much filling and not enough batter to cover both loaves. what a waste of ingredients.
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2 users found this review helpful

Crispy Baked Chicken

Reviewed: Dec. 5, 2011
fast and easy but not very juicy. kicking it out of my recipe box.
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2 users found this review helpful

Easy Broiled Lobster Tails

Reviewed: Dec. 5, 2011
the shells caught fire and smoked like crazy even at eight inches away from the broiler. took them out and they werent done. put them back in after cutting off the shells and they dried out. may be operator error, but this one wont stay in my recipe box.
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6 users found this review helpful

 
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