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Scalloped Potatoes II

Reviewed: Apr. 15, 2012

I just added some pepper, I don't use salt. I have made these several times and always get good reviews

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Grandmother's Buttermilk Cornbread

Reviewed: Oct. 23, 2011

I made the recipe just as written, best cornbread I have ever had, thank you.

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New Orleans Corn Bisque with Smoked Sausage

Reviewed: Oct. 23, 2011

I made the recipe just as written, it was terrific, thank you.

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Reuben Noodle Bake

Reviewed: Apr. 17, 2011

I thought this was ok, husband thought it was good. I felt the sum of the parts was less than if I had not mixed the ingredients all together.

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I have made these several times with Cherry Chip cake mix and people love them. The dough is very sticky, I use a pampered chef tablespoon scoop with a squeeze handle and drop the dough ball into the sugar, then use two forks to roll and put on the cookie sheet. I bake for 11 minutes. Thanks for the recipe!

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Herbed and Spiced Roasted Beef Tenderloin

Reviewed: Oct. 17, 2009

Made this for my husband's birthday party dinner and we were all really impressed. Grilled on indirect heat on the Weber. This recipe is going in the vault for sure.

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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Oct. 17, 2009

I have made this multiple times for family and friends just as written and everyone loves it. I am always asked for this recipe.

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Chicken Korma II

Reviewed: Mar. 29, 2009

I followed the recipe exactly, this was really awesome!

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Chicken Piccata II

Reviewed: Dec. 8, 2008

For the 2 teaspoons bullion I used Wylers Granules and it ruined the sauce, it was WAY too salty. The chicken part of the recipe was very good, but I ended up grabbing an old standard cookbook and quickly re-creating the sauce.

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Day Before Mashed Potatoes

Reviewed: Dec. 8, 2008

Only change I made was to substitute garlic salt for the regular salt. I have made this 4-5 times at the holidays and the crowd really likes it.

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Herb-Crusted Chuck Roast

Reviewed: Dec. 8, 2008

This crust was amazing, I didn't have savory so I subbed thyme instead. The roast came out fairly tender for a cheap cut of meat. We liked the sauce too.

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