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The Original Donair From the East Coast of Canada

Reviewed: Aug. 31, 2013
I made this for my friend tonight, who has had donairs across the planet. This rated a million stars by his account, and mine! I doubled the recipe and kept the cayenne to 2 tsp. -also, the sauce did not require the whole 1/4 C., the taste method was a great tip. Thank you so much, I will make many more Donairs in the future! Happy eating!
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