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Italian Lemon Cream Cake

Reviewed: May 25, 2015
This is a delicious cake that has gotten rave reviews from everyone who's had it. I wanted a "light" dessert to serve with a heavy meal and this cake hit the spot. I recommend letting the cake cool in the pan as long as possible. The last time I made it I let it set overnight and slicing it in half was so much easier. I didn't dust it with powdered sugar; the crumbs were a lovely topping.
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Ambrosia Fruit Salad

Reviewed: Mar. 15, 2012
DON'T use the spices! They colored the salad to a light rusty brown plus all we could taste were the spices instead of all the other great ingredients.
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