klojowsky Profile - Allrecipes.com (15781518)

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Recipe Reviews 2 reviews
Italian Lemon Cream Cake
This is a delicious cake that has gotten rave reviews from everyone who's had it. I wanted a "light" dessert to serve with a heavy meal and this cake hit the spot. I recommend letting the cake cool in the pan as long as possible. The last time I made it I let it set overnight and slicing it in half was so much easier. I didn't dust it with powdered sugar; the crumbs were a lovely topping.

0 users found this review helpful
Reviewed On: May 25, 2015
Ambrosia Fruit Salad
DON'T use the spices! They colored the salad to a light rusty brown plus all we could taste were the spices instead of all the other great ingredients.

4 users found this review helpful
Reviewed On: Mar. 15, 2012

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