PHILLYJH Recipe Reviews (Pg. 3) - Allrecipes.com (1578118)

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PHILLYJH

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Shredded Steak Sandwiches

Reviewed: Nov. 12, 2011
We ate this just as a roast and it was very good, very tender.
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3 users found this review helpful

Oven-Roasted Asparagus

Reviewed: Aug. 27, 2011
When roasting, I placed thin slices of lemon on top. Quite pretty.
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3 users found this review helpful

Guacamole

Reviewed: Jul. 30, 2011
Easy and tasty
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6 users found this review helpful

Barbequed Ribs

Reviewed: Jun. 19, 2011
The sauce wasn't spectacular and I think the slow roasting should have crated a more tender rib.
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3 users found this review helpful

Charlie's Sweet Island Brussels Sprouts

Reviewed: May 19, 2011
Totally ate the whole thing myself! Used a spicy curry. So good!
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4 users found this review helpful

Ham Salad Spread

Reviewed: May 11, 2011
I added celery salt in lieu of celery.
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4 users found this review helpful

Campbell's Kitchen Easy Chicken Paprikash

Reviewed: Apr. 13, 2011
Just "eh."
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4 users found this review helpful

Butter Bean Burgers

Reviewed: Apr. 10, 2011
Quite good
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3 users found this review helpful

Barbecued Pork Sandwiches

Reviewed: Feb. 14, 2011
Tangy as opposed to spicey. My Toddler enjoyed this dish
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12 users found this review helpful

Creamy Celery Casserole

Reviewed: Jan. 8, 2011
This was something out of the norm; good flavor
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4 users found this review helpful

Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 13, 2010
Divine!
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3 users found this review helpful

Indian Tomato Chicken

Reviewed: Oct. 24, 2010
Easy and very good. Even my 15 mo. old liked. We served it over couscous.
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6 users found this review helpful

Amish Breakfast Casserole

Reviewed: Oct. 19, 2010
Very good. My baby loved!!!!!
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4 users found this review helpful

Cheese Lover's Tuna Casserole

Reviewed: Sep. 8, 2010
Easy and good for the kiddo
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4 users found this review helpful

Tender Pork Roast

Reviewed: Aug. 6, 2010
The roast was tender, but I just couldn't get over the smell. I usually revel in coming home to a wonderful roast in the crock pot, but the whole house smelled funky (the only thing I can compare it to is canned water chesnuts, I know crazy, but that was the smell.) I also threw in carrots, potatoes, and onion as I usually do with roast and the veggie flavor wasn't that hot. I'm glad I tried this dish, but will not make again I'm afraid.
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4 users found this review helpful

Make-Ahead Pizza Meat Loaves

Reviewed: Aug. 4, 2010
We made these into meatballs. Good tasting and easy...nothing spectacular.
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8 users found this review helpful

Sour Cream Blueberry Muffins

Reviewed: Aug. 4, 2010
Great for a busy person with little ones and a great way to use too many berries. This was super easy and I used half black and half blueberries. Turned out great!
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2 users found this review helpful

Crab Ceviche

Reviewed: Jul. 31, 2010
just okay
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4 users found this review helpful

Dill Pickle Meatloaf

Reviewed: Mar. 30, 2010
Seriously Great Meatloaf!!! I grew up eating meatloaf and make it every once and again when I'm not feeling creative and generally need to go to the grocery. Never have I finished my meal and said, "wow, what a meatloaf" . . . until now.
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3 users found this review helpful

Extra Easy Fudge

Reviewed: Mar. 30, 2010
This way way too easy and incredibly scalable! I made one batch as listed, but also one batch subbing the chocolate chips for white chocolate, the chocolate frosting for cream cheese, and the walnuts for cranberries. I can only imagine a plethora of possibilities . . . . dark chocolate chips and frosting with crushed peppermint candies . . . Cherry chips and cherry chip frosting with chocolate sprinkles and pecans . . . yummmm The only note I will share is that it takes FOREVER to set up properly. Should I have waited the alloted time listed, I would have thrown the whole deal out. Easy, but perhaps not quick.
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6 users found this review helpful

Displaying results 41-60 (of 155) reviews
 
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