PHILLYJH Recipe Reviews (Pg. 2) - Allrecipes.com (1578118)

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PHILLYJH

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On Wisconsin Beer Brats

Reviewed: Oct. 15, 2013
Easy for a crowd.
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1 user found this review helpful

Cucumber Salsa

Reviewed: Sep. 26, 2013
I would make again for sure
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Tuna Pasta Salad with Dill

Reviewed: Sep. 26, 2013
A little too much like the 'bland Midwestern church supper' food I grew up with. Not likely to make again.
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1 user found this review helpful

Tomato Curry Chicken

Reviewed: Sep. 4, 2013
86ed the Tom soup in lieu of peeled, parboiled, fresh garden toms with a bit of skim milk and cornstarch. Had to up the salt to taste, but even my 4 yoa devoured. This is due for a 2nd try indeed
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Crusted Salmon with Honey-Mustard Sauce

Reviewed: Jul. 14, 2013
This is serious salmon. My 3 yr old at two helpings. I, of course, cannot follow directions to a T, so I subbed the yellow mustard for Dijon. Will make again for sure.
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Double Tomato Bruschetta

Reviewed: Jul. 7, 2013
Didn't broil, rather mixed in small hunks of fresh mozzarella and served on toasted baguette.
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Strawberry Coffee Cake from Smucker's®

Reviewed: Apr. 9, 2013
Used fresh strawberries cooked down with honey, perhaps its better with the processed sauce, but would try again; good basic recipe to work with
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Creamy Au Gratin Potatoes

Reviewed: Mar. 31, 2013
Be warned! Recipe called for a 1 qt. dish and the dish is currently spilling over into my oven despite the fact I used a 1.5 qt dish. 2 qt would be sufficient. Not happy about all the smoke and oven cleaning.
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Baked Chicken Nuggets

Reviewed: Mar. 5, 2013
Easy and my kiddo liked the, too...all that matters!
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6 users found this review helpful

Southern Grilled Barbecued Ribs

Reviewed: Mar. 5, 2013
Although I agree with the sause being too thin by preference, that was easy to over come and I enjoyed the vinegar tang. I will make again.
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Pistachio Cake III

Reviewed: Mar. 4, 2013
Very moist and the pistachio flavor was subtle with the almond extract. Would absolutly lake again
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Hudson's Baked Tilapia with Dill Sauce

Reviewed: Feb. 23, 2013
Nothing spectacular; the sauce should be made hours before, in my opinion, to avoid the overpowering mayo flavor.
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Pepper Jelly Glazed Chicken

Reviewed: Feb. 12, 2013
Not anything to write home about. Like most, I assume, I was looking for a way to use some pepper jelly with chicken as opposed to in a pork or red meat dish. The individual ingredients used were not just my run of the mill pantry items either. Marinated the chicken in the jelly mix for a couple hours prior to baking and was amiss that the chicken was so dry. A spicier mustard perhaps???? Can’t say I’ll make this again, but can’t say I won’t because the dish is too simple with things I always have on hand.
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Cream of Spinach Soup

Reviewed: Feb. 5, 2013
This was amazing! I used fresh spinach and gave it a whirl in the blender after sauteing it in the butter with the onion (plus some garlic and thyme). I think I'm ready to win mother of the year too, because my three year old gobbled this down with some Goldfish floating in it.....Shhhh don't tell her there's spinach in it!!!!
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Displaying results 21-40 (of 283) reviews
 
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