PHILLYJH Recipe Reviews (Pg. 2) - Allrecipes.com (1578118)

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PHILLYJH

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Pepper Jelly Glazed Chicken

Reviewed: Feb. 12, 2013
Not anything to write home about. Like most, I assume, I was looking for a way to use some pepper jelly with chicken as opposed to in a pork or red meat dish. The individual ingredients used were not just my run of the mill pantry items either. Marinated the chicken in the jelly mix for a couple hours prior to baking and was amiss that the chicken was so dry. A spicier mustard perhaps???? Can’t say I’ll make this again, but can’t say I won’t because the dish is too simple with things I always have on hand.
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Cream of Spinach Soup

Reviewed: Feb. 5, 2013
This was amazing! I used fresh spinach and gave it a whirl in the blender after sauteing it in the butter with the onion (plus some garlic and thyme). I think I'm ready to win mother of the year too, because my three year old gobbled this down with some Goldfish floating in it.....Shhhh don't tell her there's spinach in it!!!!
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Tofu and Veggies in Peanut Sauce

Reviewed: Jan. 18, 2013
No a big fan. The consistancy of the sauce was off and had to "doctor" it up too much (added garlic, ginger, et al).
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Good for You Greek Salad

Reviewed: Jan. 16, 2013
Easy as pie and yummy too boot!
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Photo by PHILLYJH

Anadama Bread

Reviewed: Jan. 15, 2013
Hurrah! This was fantastic! I haven't had the nerve to bake yeast bread in years and this came out perfect! Took longer than hour allotted in the directions to double in size the first rising, but texture is excellent and served warm with some honey butter . . . divine!
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Original Homemade Italian Beef

Reviewed: Jan. 3, 2013
This is the recipe I've made for years and is hands down the best!!!! Only thing one should do differently is cook the peppers and the ‘juice’ from the jar in from the onset along with the beef. Would also suggest serving on a kaiser bun vs hamburger bun which would good get soggy.
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Photo by PHILLYJH

Bacon-Balsamic Deviled Eggs

Reviewed: Jan. 3, 2013
Not necessarily more flavorful than other recipes, but this is a very good deviled egg recipe
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Cindy's Turkey Salad

Reviewed: Nov. 27, 2012
This will be my after-turkey day left over dish from now on. I have to admit I modified, but only because I used what I had on hand; which really makes this a great dish. Didn't have the jalapeno or relish, so I added chopped green onion and subbed the salt and pepper for Chicago Steak seasoning (with red/black peppers, garlic, salt, etc.) YUM!
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Sour Cream and Horseradish Asparagus

Reviewed: Nov. 25, 2012
This is AWESOME; easy, quick and a beautiful presentation. Will make again and would be great for a lovely holiday dish to bring and share. (I did decrease the amounts of the sour cream sauce and could have halved that portion of the recipe.)
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Upside Down Pizza

Reviewed: Nov. 20, 2012
Actually quite good and easy for quick meal
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Spiced Slow Cooker Applesauce

Reviewed: Nov. 20, 2012
I used half of the required sugar and the result was tart and deliscious.
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Country Rib Delight

Reviewed: Oct. 7, 2012
Not good
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Baking Mix Blackberry Cobbler

Reviewed: Aug. 13, 2012
I've had to make this for my family twice this week. That's a five star rating in my book.
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Grilled Soy-Sesame Asparagus

Reviewed: Aug. 6, 2012
Added grape tomatos and sliced baby portabellos. Please note, I steamed the asparagus in the micowave a couple of minutes before tossing with sauce and placing on grill on foil palate. Wonderful!
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Grilled Bacon Jalapeno Wraps

Reviewed: Aug. 4, 2012
We used quest fresca from the Mexican market and turned out nicely.
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Guinness® Corned Beef

Reviewed: Mar. 17, 2012
My toddler loved so much had to make twice already!
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Egg and Cheese Puffs

Reviewed: Mar. 11, 2012
Good for potluck
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Tomato Barley Soup

Reviewed: Jan. 31, 2012
Not saying it is best practices but pulled this off with some frozen veggies, a little Penzy's Forward, and it was still fantastic. A good staple recipie to modify and make your own. Thanks for sharing this!
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Slow Cooker Ham and Beans

Reviewed: Nov. 27, 2011
Used Old Bay instead of salt and a garlic pepper blend. Also added some liquid smoke. Was very good!
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Shredded Steak Sandwiches

Reviewed: Nov. 12, 2011
We ate this just as a roast and it was very good, very tender.
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Displaying results 21-40 (of 154) reviews
 
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