LUVTURKEYS Recipe Reviews (Pg. 1) - (1578113)

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Reuben Soup

Reviewed: Feb. 19, 2012
very nice, hot filling soup. made it with turkey meatballs as i didn't have corned beef: took 1 lb. ground turkey, added an egg, s + p, and a LOT of caraway seeds....maybe 4 T. formed turkey into little mini-meatballs and baked them at 350 for about 15 min. followed instructions for first 5 ingredients, added 4 chicken bouillion cubes. added a whole 14 oz. can of sauerkraut. added 1 c. swiss cheese. added about 1 1/2 c. half n half. as another poster suggested, made pumpernickel croutons and melted swiss cheese over. then we scooped the prepared croutons on top of our soup. steaming hot. yummy. almost 5 stars, but i save that for some gourmet soup from Europe :) this was wonderful on a winter night! will make again!
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Sensational Chicken Noodle Soup

Reviewed: Jan. 1, 2008
Having a hubby on the couch with a cold, I looked this up. It was a good start. I like how I enhanced it: two chicken breasts, which I simmered in about 5 c. water for a half-hour. Removing them to dice them up, I added about 1 T of minced garlic, a few handfulls of angelhair pasta, a few large pinches of dried parsley, and a few large pinches of oregano. I added the recommended Mrs. Dash's, which gave it a lot more zip. I also grated some mini-carrots (about 8), and let them simmer with the broth for about 10 min., before I added the diced-up chicken. Salt and pepper to taste. It was really yummy, and became 5-star!
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