dannwessels@gmail.com Profile - Allrecipes.com (15781038)

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Recipe Reviews 1 review
Chocolate Chocolate Chip Cookies I
I had a note from family to not forget to write this recipe down and file with my best recipes. Circumstances resulted in a few changes that I believe made this recipe even better. I used two sizes of chocolate chips - the mini and regular - because it was what I had on hand. I also had to put the cookie dough in the fridge (about three hours)because I cleaned my oven which took longer than I anticipated. I used half Penzey's Cocoa and half Hershey's Dark (again that is what I had.) I used margarine instead of butter to accommodate a food allergy. I always, always swap the baking sheet locations half way through cooking time when using two sheets. Because the dough was chilled, I did not chill again after shaping, but I would do this just like the video to keep the nice puffy shape. There is a crunch on the outside and soft cookie inside - like a chocolate soufflé. The chocolate really pops.

1 user found this review helpful
Reviewed On: Jul. 2, 2013
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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