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Spinach Muenster Quiche

Reviewed: Nov. 28, 2003
I made this recipe for my vegetarian daughter on Thanksgiving and everyone loved it. I used about 4 ounces of fresh baby spinach torn up instead of frozen. I was able to cook this in a large toaster oven since there was no space in the regular oven. Really easy and the low carb count is a bonus. I will make this often. Thanks Doreen!
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